Skinful Marine Collagen is the purest way to feed your skin, delivering type I collagen to support skin, hair, nails, muscles and joints.
Two heaped teaspoons (or one scoop) provide 5g of MSC-certified collagen from hydrolysed wild codfish skin (Gadus morhua, to you and me), made in Norway. Heat-resistant, and so fine it blends into anything, like all the green-flag choices that are actually good for you.
Type 1 collagen is found in skin, hair, nails, muscles, joints and organs and starts declining after we turn 25. Unflavoured with no added ingredients, it’s easy to digest. Made with MSC-certified wild Norweigan cod skin. Pure, simple, easy.
Tips for Taking:
We take 5-10g a day (or 5000mg-10,000mg), which is roughly 2-4 teaspoons (rounded if using a cutlery teaspoon, and level if you're using a measuring teaspoon). Serving size varies. We're all different – so are our supplementation needs.
Add our pure marine collagen to your coffee or a smoothie. Our founder puts hers in her protein shake, and you can’t taste it at all. You can also bake with it.
Ingredients:
Hydrolysed collagen peptides (sourced from pure marine codfish skin (Gadus Morhua))
Nutritional Content (per 5g serving):
Hydrolysed collagen
5,000 mg
Storage and Safety:
Keep somewhere cool, dry and out of kids’ reach. No need to refrigerate. Don’t use if the safety seal is damaged or missing. Food supplements aren’t a substitute for a healthy diet and lifestyle, and never take more than the recommended dose.
It’s always good to check with your doctor if you:
are on any medication
have health concerns or conditions
are pregnant or breastfeeding.
Collagen can affect serotonin levels. If you have a history of mental health concerns or are currently taking antidepressants, consult a qualified healthcare professional.
Allergy Advice: Contains fish.
May also contain traces of shellfish.
✔️ Halal friendly
✔️ Kosher friendly
Skinful Marine Collagen is the purest way to feed your skin, delivering type I collagen to support skin, hair, nails, muscles and joints.
Two heaped teaspoons (or one scoop) provide 5g of MSC-certified collagen from hydrolysed wild codfish skin (Gadus morhua, to you and me), made in Norway. Heat-resistant, and so fine it blends into anything, like all the green-flag choices that are actually good for you.
Type 1 collagen is found in skin, hair, nails, muscles, joints and organs and starts declining after we turn 25. Unflavoured with no added ingredients, it’s easy to digest. Made with MSC-certified wild Norweigan cod skin. Pure, simple, easy.
Tips for Taking:
We take 5-10g a day (or 5000mg-10,000mg), which is roughly 2-4 teaspoons (rounded if using a cutlery teaspoon, and level if you're using a measuring teaspoon). Serving size varies. We're all different – so are our supplementation needs.
Add our pure marine collagen to your coffee or a smoothie. Our founder puts hers in her protein shake, and you can’t taste it at all. You can also bake with it.
Ingredients:
Hydrolysed collagen peptides (sourced from pure marine codfish skin (Gadus Morhua))
Nutritional Content (per 5g serving):
Hydrolysed collagen
5,000 mg
Storage and Safety:
Keep somewhere cool, dry and out of kids’ reach. No need to refrigerate. Don’t use if the safety seal is damaged or missing. Food supplements aren’t a substitute for a healthy diet and lifestyle, and never take more than the recommended dose.
It’s always good to check with your doctor if you:
are on any medication
have health concerns or conditions
are pregnant or breastfeeding.
Collagen can affect serotonin levels. If you have a history of mental health concerns or are currently taking antidepressants, consult a qualified healthcare professional.
Allergy Advice: Contains fish.
May also contain traces of shellfish.
✔️ Halal friendly
✔️ Kosher friendly
